一、依國家科學及技術委員會114年4月8日科會產字第1140022428號函辧理。
二、本計畫由餐飲業者及大專校院聯合資服業者共同提案，由餐飲業者於114年4月30日前郵寄紙本申請，且計畫場域應位於嘉義、臺南、高雄、屏東。
三、計畫主持人須於技專校院或私立大學校院內任職(共同主持人得為任職於公私立大專校院者)，由聚焦智慧餐飲相關領域及AI或研發所需專門技術專長之教師組成跨領域團隊，且能鏈結大南方在地場域。
四、本校教師得為計畫共同主持人，且不計入國科會研究案計畫件數。
五、相關資訊請詳參來函及申請須知。
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Call for proposals：「大南方新矽谷推動方案」114年度智慧雨林產業創生補助計畫-智慧餐飲領域示範案補助 by NSTC- Administration of Commerce, MOEA

1.This program requires joint proposals from food and beverage industry operators and information service providers affiliated with colleges or universities. Applications must be submitted in hard copy by the food and beverage operators no later than April 30, 2025, and the project site must be located in Chiayi, Tainan, Kaohsiung, or Pingtung.

2. Faculty members of our university may serve as co-principal investigators (Co-PIs), and such participation will not be counted toward their total number of research projects.

For the most current details regarding the application period and instructions for this call, please refer to the official website of NSTC.